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food

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes - Anupy Singla

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches - Jennifer Fiedler, Stephen Valand, Erica Shea

Corked - Kathryn Borel

The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession - Adam Leith Gollner

Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser

Tom Douglas' Seattle Kitchen - Tom Douglas

The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest - Vitaly Paley, Robert Reynolds

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties - Jack Czarnecki

Wildwood: Cooking from the Source in the Pacific Northwest - Cory Schreiber

Betty Crocker's Slow Cooker Cookbook - Betty Crocker, Nanci Doonan Dixon

Flavored Breads: Recipes from Mark Miller's Coyote Cafe - Mark Charles Miller, John Harrisson, Andrew MacLauchlan

Liquid Memory: Why Wine Matters - Jonathan Nossiter

Japanese Homestyle Cooking - Tokiko Suzuki

Super Smoothies: 50 Recipes for Health and Energy - Sara Corpening Whiteford;Mary Corpening Barber

100 Edible Mushrooms - Michael Kuo

America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen) - Carl Tremblay, John Burgoyne, Daniel J. Van Ackere

How to Brew: Everything You Need to Know to Brew Beer Right the First Time - John J. Palmer

Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country - Kim Laidlaw

Marshmallow Madness!: Dozens of Puffalicious Recipes - Shauna Sever, Leigh Beisch

Cleaving: A Story of Marriage, Meat, and Obsession - Julie Powell

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